MON CHERRI 72%

A unique blend of varietal beans from the Caribbean and South America creates a rich, soft and exceptional chocolate accentuated with sun dried berries and a touch of pure vanilla.

Ingredients: organic dark chocolate (organic cacao mass, organic evaporated cane juice, organic cacao butter0.5 % non-gmo lecithin), organic sun-dried cherries and/or cranberries, vanilla

LAVENDER 59%

The elegant combination of lavender essence and blueberries create a delightful subtle floral experience, complementing the dark chocolate perfectly. Terrific with a glass of zinfandel.

Ingredients: organic dark chocolate (organic cacao mass*, organic evaporated cane juice*, organic cacao butter*, 0.5 % non-gmo lecithin), wild blueberries*, lavender oil.

LATTE 37%

Dagoba's interpretation of a mocha latté: milk chocolate and ground coffee with a hint of cinnamon. You'll eat this bar instead of your daily latté! It's that good.... Finalist for Best Confection, 2003 NASFT Best Product awards.

Ingredients: organic milk chocolate (organic evaporated cane juice, organic cacao butter, organic milk powder, organic cacao mass, 0.5 % non-gmo lecithin), organic/fair trade coffee, cinnamon oil.

PACUARE 68%

Costa Rican estate cru. It's flavor is mild with low acidity, upfront berry, fruit and golden raisin with a lingering finish of hazelnut and caramel.

The source of this chocolate is from an exemplary certified organic estate in Costa Rica with an evolving wildlife corridor offering its employees equitable wages and benefits.

Dagoba is co-funding research on sloth populations at the estate, which will help assess overall ecological health. Its name was inspired by the Pacuare River, which cuts through virgin rainforest gorges that shelter threatened bird, animal and insect species.

Ingredients: organic dark chocolate (organic cacao mass, organic evaporated cane juice, organic cacao butter, may contain non-gmo soy lecithin).